Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
Yingying Li, Zhongchao He, Yuan Tu, Lin Chen, Xiaoxi Li
Topics & Concepts
StarchRetrogradation (starch)Food scienceChemistryCrystallinityPolysaccharideResistant starchDigestion (alchemy)Chemical engineeringBiochemistryMaterials scienceAmyloseChromatographyCrystallographyEngineeringFood composition and propertiesProteins in Food SystemsPhytase and its Applications