Beyond sustainable consumption practices: Linking organic food consumption to hedonic and eudaimonic well-being
Paul Blaise Issock Issock, Mercy Mpinganjira, Mornay Roberts-Lombard
Topics & Concepts
Consumption (sociology)PleasureSustainable consumptionSustainable agricultureSustainabilityBusinessFood consumptionFood industryMarketingPsychologyEconomicsFood scienceAgricultural economicsSociologyEcologyNeuroscienceSocial scienceChemistryBiologyOrganic Food and AgricultureConsumer Behavior in Brand Consumption and IdentificationCultural Differences and Values