Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity
Ting Yang, Xiaoling Liu, Lan Xue, Xi Liu, Limei Zhang, Lili Lan, Hong Zhang, Guoxiang Sun, Guoxiang Sun
Topics & Concepts
Food scienceABTSAntioxidantDaidzeinFingerprint (computing)ChemistryGlyciteinBiochemistryChromatographyGenisteinBiologyArtificial intelligenceComputer scienceDPPHGeneticsMicrobial Metabolism and ApplicationsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities