Constructing ‘Local’ and ‘Sustainable’: A critical analysis of place-based public food procurement
Seulgi Son
Topics & Concepts
SustainabilityFood systemsProcurementTransformative learningBusinessCompetence (human resources)Economic growthMarketingSociologyEconomicsFood securityAgricultureGeographyBiologyPedagogyArchaeologyManagementEcologyOrganic Food and AgricultureFood Waste Reduction and SustainabilityUrban Agriculture and Sustainability