Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materials
Salama A. Ouf, Alaaeldin M F Galal, Heba Ibrahim, A. Hassan, Maged K. G. Mekhael, Khaled F. El-Yasergy, Mohamed N. Abd El-Ghany, Mohamed A. Rizk, Atef G. Hanna
Topics & Concepts
CultivarAntimicrobialChemistryFood scienceMinimum bactericidal concentrationPhytochemicalHumulenePreservativeTerpeneMinimum inhibitory concentrationEssential oilBotanyBiologyBiochemistryOrganic chemistryPlant biochemistry and biosynthesisAfrican Botany and Ecology StudiesZiziphus Jujuba Studies and Applications