Practices and representations of snacking in a highly standardized food culture: The scenario in France
Thibaut de Saint Pol, Pascal Hébel
Topics & Concepts
SnackingConsumption (sociology)Metropolitan areaContradictionFood consumptionPopulationPsychologyGeographyDemographySociologyEconomicsMedicineAgricultural economicsSocial sciencePhilosophyObesityInternal medicineArchaeologyEpistemologyCulinary Culture and TourismSensory Analysis and Statistical MethodsEating Disorders and Behaviors