Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage
Sandopu Sravan Kumar, Monisha Arya, Priyanka Nagbhushan, P. Giridhar, Nandini P. Shetty, Sudheer Kumar Yannam, Paramesha Mahadevappa
Topics & Concepts
ChemistryAscorbic acidRutinFood scienceDPPHQuercetinGallic acidZeaxanthinKaempferolAntioxidantFerulic acidLuteinCarotenoidChromatographyOrganic chemistryPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsAntioxidant Activity and Oxidative Stress