Preparation and characterization of biodegradable cassava starch thin films for potential food packaging applications
Sumedha M. Amaraweera, Chamila Gunathilake, Oneesha H. P. Gunawardene, N. M. L. Fernando, Drashana B. Wanninayaka, Asanga Manamperi, Rohan S. Dassanayake, Suranga M. Rajapaksha, Mahinda Gangoda, C.A.N. Fernando, Asela K. Kulatunga, A. Manipura
Topics & Concepts
HydrolysisStarchThermogravimetric analysisFourier transform infrared spectroscopyMaterials scienceCrystallinityHydrochloric acidDifferential scanning calorimetryAcid hydrolysisNuclear chemistryUltimate tensile strengthChemical engineeringChemistryOrganic chemistryComposite materialPhysicsEngineeringThermodynamicsMetallurgyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesFood composition and properties