Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films
Yue Zhou, Xuehui Wu, Jiahui Chen, Junhua He
Topics & Concepts
CrystallinityThermogravimetric analysisThermal stabilityStarchMaterials scienceUltimate tensile strengthChemical engineeringScanning electron microscopeElongationComposite materialChemistryFood scienceEngineeringNanocomposite Films for Food PackagingConducting polymers and applicationsElectrospun Nanofibers in Biomedical Applications