Eco-friendly, pH-sensitive curcumin-loaded sodium alginate/hydroxyapatite/quaternary ammonium chitosan microspheres with enhanced antibacterial and antioxidant activities for fruit preservation
Haonan Sun, Xiaolin Qiu, Xiaoyi Li, Hanyu Wang
Topics & Concepts
ChitosanChemistryAntioxidantAntibacterial activityCurcuminAdsorptionNuclear chemistryDPPHSodium alginateAmmoniumEnvironmentally friendlyFood scienceSodiumOrganic chemistryBacteriaBiochemistryBiologyEcologyGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesAdvanced Cellulose Research Studies