Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness
Liting Wu, I‐Lin Tsai, Yi‐Cheng Ho, Yu-Hao Hang, Chi Lin, Min‐Lang Tsai, Fwu‐Long Mi
Topics & Concepts
Active packagingGellan gumFood packagingSwellingChemistryFood spoilageUltimate tensile strengthFood scienceCovalent bondChemical engineeringMaterials scienceComposite materialOrganic chemistryGeneticsBiologyBacteriaEngineeringNanocomposite Films for Food PackagingBotanical Research and ApplicationsSilk-based biomaterials and applications