Volatile compound metabolism during cherry tomato fruit development and ripening
Xin Tang, Yanchao Zhou, Yang Liu, Huoying Chen, Haiyan Ge
Topics & Concepts
AromaDecanalNonanalHexanalRipeningChemistryFlavorFood sciencePartial least squares regressionEthyl hexanoateGas chromatography–mass spectrometryOdorHorticultureMass spectrometryChromatographyBiologyOrganic chemistryStatisticsMathematicsPostharvest Quality and Shelf Life ManagementPlant biochemistry and biosynthesisBiochemical and biochemical processes