Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortia
Song Zhang, Meng Shu, Zihan Gong, Xinyi Liu, Chenyu Zhang, Ying Liang, Qinlu Lin, Bo Zhou, Ting Guo, Jun Liu, Jun Liu
Topics & Concepts
Monascus purpureusLactobacillus fermentumMonascusFermentationFood scienceBiologyExtracellularMembrane permeabilityBiochemistryLactic acidBacteriaMembraneLactobacillus plantarumGeneticsMicrobial Metabolism and ApplicationsPhytochemistry and Bioactivity StudiesMicrobial Natural Products and Biosynthesis