Effects of NaCl-assisted regulation on the emulsifying properties of heat-induced type I collagen
Gaiming Zhao, Gui-yan Zhang, Xueyuan Bai, Feng Yin, Ang Ru, Xiao-ling Yu, Lijun Zhao, Chaozhi Zhu
Topics & Concepts
ChemistryDenaturation (fissile materials)SolubilityViscosityHydrogen bondRaman spectroscopyTriple helixSalt (chemistry)Chemical engineeringThermal stabilityHydrophobic effectChromatographyNuclear chemistryOrganic chemistryMaterials scienceMoleculeStereochemistryComposite materialEngineeringPhysicsOpticsCollagen: Extraction and CharacterizationMeat and Animal Product QualityProteins in Food Systems