Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles
Yi Wang, Chaoyi Deng, Keni Cota-Ruíz, José R. Peralta-Videa, Youping Sun, Swati Rawat, Wenjuan Tan, Andres Reyes, José Á. Hernández-Viezcas, Genhua Niu, Chunqiang Li, Jorge L. Gardea‐Torresdey
Topics & Concepts
BulbAllicinAllium fistulosumChemistryAlliumAntioxidantHorticultureNutrientFood scienceBotanyBiologyBiochemistryOrganic chemistryNanoparticles: synthesis and applicationsArsenic contamination and mitigationGarlic and Onion Studies