Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides
Raquel Martins-Noguerol, Jesús Cambrollé, Juan Manuel Mancilla-Leytón, A. Puerto-Marchena, Sara Muñoz Vallés, María C. Millán-Linares, Francisco Millán, Enrique Martínez‐Force, M.E. Figueroa, Justo Pedroche, Antonio J. Moreno‐Pérez
Topics & Concepts
HalophyteSoil salinityAtriplexContext (archaeology)SalinityAgronomyEnvironmental scienceBiologyEcologyPaleontologyMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel productionSeaweed-derived Bioactive Compounds