Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system
Sebastian Reichel, Daniel O. Carvalho, João Rodrigo Santos, Petr Bednář, José A. Rodrigues, Luís F. Guido
Topics & Concepts
ChemistryChromatographyFurfuralSample preparationExtraction (chemistry)RoastingGas chromatography–mass spectrometryMass spectrometryOrganic chemistryPhysical chemistryCatalysisFermentation and Sensory AnalysisTea Polyphenols and EffectsMeat and Animal Product Quality