Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides
Lin Li, Jia‐Nan Yan, Bin Lai, Ce Wang, Jin-Jian Sun, Hai‐Tao Wu
Topics & Concepts
Locust bean gumGuar gumPolysaccharideXanthan gumRheologyChemistryFood scienceCarboxymethyl celluloseShear thinningPectinCarrageenanSugarNatural gumMaterials scienceSodiumBiochemistryComposite materialOrganic chemistryPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems