Extrusion as pretreatment for complexation of high-amylose starch with glycerin monostearin: Dependence on the guest molecule
Peirong Zhuang, Xiaoyan Wu, Qing-Wang Li, Xinxin Su, Li Chen
Topics & Concepts
StarchAmyloseCrystallinityChemistryExtrusionFood scienceThermostabilityMoleculeChromatographyChemical engineeringOrganic chemistryPolymer chemistryNuclear chemistryMaterials scienceCrystallographyMetallurgyEngineeringEnzymeFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems