Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males
Xiao Gu, Jean‐Philippe Drouin‐Chartier, Frank M. Sacks, Frank B. Hu, Bernard Rosner, Walter C. Willett
Topics & Concepts
Red meatMedicineHazard ratioType 2 diabetesConfidence intervalProspective cohort studyProcessed meatIncidence (geometry)Diabetes mellitusCohort studyFood scienceInternal medicineBiologyMathematicsEndocrinologyGeometryPathologyNutritional Studies and DietAgriculture Sustainability and Environmental ImpactMeat and Animal Product Quality