The effect of reactor scale on biochars and pyrolysis liquids from slow pyrolysis of coffee silverskin, grape pomace and olive mill waste, in auger reactors
C. del Pozo, Filipe Rego, Neus Puy, Jordi Bartrolı́, Esteve Fàbregas, Yang Yang, A.V. Bridgwater
Topics & Concepts
PyrolysisBiorefineryPulp and paper industryChemistryPomaceResidence time (fluid dynamics)BiofuelTorrefactionWaste managementOrganic chemistryFood scienceEngineeringGeotechnical engineeringThermochemical Biomass Conversion ProcessesCoffee research and impactsEnergy and Environment Impacts