Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas
Qi Chen, Mingyue Zhang, Mengxue Chen, Mengru Li, Haiwei Zhang, Pengpeng Song, Tingting An, Pengxiang Yue, Xueling Gao
Topics & Concepts
AromaChemistryAspergillus nigerInstantFood scienceFermentationDART ion sourceSensory analysisChromatographyOrganic chemistryIonizationIonElectron ionizationTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis