Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile
Giordana Demaman Arend, Édipo da Silva Almeida, Rafaella T. Byruchko, Maria E. Gaicoski Pinto, Ariane B. da Cruz, Silvani Verruck, Marco Di Luccio, Kátia Rezzadori
Topics & Concepts
ChemistryAntioxidantChromatographyMicrowaveBioactive compoundOrganic chemistryBiochemistryPhysicsQuantum mechanicsFreezing and Crystallization ProcessesMagnetic and Electromagnetic EffectsMicrobial Metabolites in Food Biotechnology