An intelligent colorimetric film based on complex anthocyanins and bacterial cellulose nanofibers for tilapia freshness detection in an actual cold chain
Ce Shi, Jie Han, Xia Sun, Yemin Guo, Xinting Yang, Zhixin Jia
Topics & Concepts
Naked eyeFourier transform infrared spectroscopyChemistryCelluloseTilapiaAnthocyaninMaterials scienceNuclear chemistryChemical engineeringFood scienceFish <Actinopterygii>ChromatographyOrganic chemistryDetection limitFisheryBiologyEngineeringNanocomposite Films for Food PackagingCoconut Research and ApplicationsBiochemical Analysis and Sensing Techniques