Valorisation of grape stalks and pomace for the production of bio-based succinic acid by Actinobacillus succinogenes
Katiana Filippi, Nefeli Georgaka, Maria Alexandri, Harris Papapostolou, Apostolis Koutinas
Topics & Concepts
PomaceChemistryValorisationFood scienceFermentationSuccinic acidGallic acidHydrolysisBiochemistryWaste managementAntioxidantEngineeringBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization