Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: Properties and their use as bags for storage of fried salmon skin
Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran
Topics & Concepts
GelatinBilayerActive packagingPeroxide valueLactic acidLipid oxidationMaterials scienceThiobarbituric acidFood packagingChemical engineeringChemistryFood scienceOrganic chemistryMembraneBiochemistryLipid peroxidationAntioxidantGeneticsBiologyBacteriaEngineeringNanocomposite Films for Food PackagingTea Polyphenols and EffectsConsumer Packaging Perceptions and Trends