Effects of superheated steam on starch structure and physicochemical properties of buckwheat flour during storage
Lijuan Wang, Libo Wang, Aili Wang, Ju Qiu, Zaigui Li
Topics & Concepts
StarchCrystallinitySwellingAmylopectinChemistryFood scienceSolubilitySuperheated steamSyneresisResistant starchMolar mass distributionEnthalpyChemical engineeringAmyloseOrganic chemistryPolymerSuperheatingCrystallographyThermodynamicsEngineeringPhysicsFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology