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Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications

Xinnan Ye, Lai Wei, Luyao Sun, Qiaolian Xu, Jinnuo Cao, He Li, Zhihua Pang, Xinqi Liu

2024International Journal of Biological Macromolecules44 citationsDOI

Topics & Concepts

BiopolymerRheologyCalciumPolysaccharideChemical engineeringChemistryPolymerViscoelasticityChromatographyMaterials scienceBiochemistryOrganic chemistryComposite materialEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications | Litcius