Litcius/Paper detail

The development and application of nanocomposites with pH-sensitive “gates” to control the release of active agents: Extending the shelf-life of fresh wheat noodles

Qingqing Li, Tian Ren, Phil Perkins

2021Food Control37 citationsDOI

Topics & Concepts

CinnamaldehydePolyelectrolyteChitosanFourier transform infrared spectroscopyChemistryNanocompositeControlled releaseChemical engineeringThermogravimetric analysisNuclear chemistryAntimicrobialMaterials scienceNanotechnologyPolymerOrganic chemistryEngineeringCatalysisClay minerals and soil interactionsTherapeutic Uses of Natural ElementsIron oxide chemistry and applications