Interaction mechanism and binding mode between different polyphenols and gellan gum
Shiqi Xu, Hanxiong Liu, Jia‐Nan Yan, Ce Wang, Bin Lai, Hai‐Tao Wu
Topics & Concepts
Mechanism (biology)Gellan gumChemistryPolyphenolFood scienceBiochemical engineeringBiochemistryPhilosophyEpistemologyEngineeringAntioxidantPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems