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Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins

Nishant Kumar, Azmat Ali Khan, Davidson Pyngrope, Amer M. Alanazi, Ashutosh Upadhyay‬, Shruti Shukla

2024Sustainable Chemistry and Pharmacy43 citationsDOI

Topics & Concepts

PostharvestShelf lifeStarchSonicationKhasiFood scienceChemistryHorticultureBiologyArtChromatographyLiteratureNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities
Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins | Litcius