Valorization of Food Processing By-Products
Francesco Caponio, Antonio Piga, Marco Poiana
Abstract
Nowadays, the valorization of by-products of the food industry is a priority linked to the need to release the smallest amount of products from processes [...].
Topics & Concepts
Food processingFood scienceFood productsBusinessBiotechnologyChemistryBiologyProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food LabelingMeat and Animal Product Quality