Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism
Shengjie Ye, Jianye Chen, Sen Cao, Donglan Luo, Liangjie Ba
Topics & Concepts
ThymolChemistryTitratable acidAnthocyaninFood scienceMembraneLipid metabolismMetabolismBiochemistryEssential oilPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities