Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile
Mathilde Cancalon, Youna Hémery, Nathalie Barouh, Bruno Baréa, Claire Berton‐Carabin, Lucie Birault, Erwann Durand, Pierre Villeneuve, Claire Bourlieu‐Lacanal
Topics & Concepts
Peroxide valueFood scienceCarotenoidLecithinChemistryDocosahexaenoic acidLipid oxidationSphingomyelinInfant formulaOxidative phosphorylationBiochemistryPolyunsaturated fatty acidFatty acidCholesterolAntioxidantFatty Acid Research and HealthProtein Hydrolysis and Bioactive PeptidesCholesterol and Lipid Metabolism