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Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy

Min Wang, Xiaoyu Sun, Wei Luo, Slađana Božović, Congcong Gong, Jiaoyan Ren

2020Food Chemistry40 citationsDOI

Topics & Concepts

ChemistryABTSPentapeptide repeatAntioxidantRadicalNuclear magnetic resonance spectroscopyTryptophanResidue (chemistry)GlutathionePeptideAmino acidBiochemistryOrganic chemistryDPPHEnzymeProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsFree Radicals and Antioxidants
Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy | Litcius