Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study
Pei Pu, Xin Zheng, Linna Jiao, Lang Chen, Han Yang, Yonghong Zhang, Guizhao Liang
Topics & Concepts
AntigenicityChemistryMyricetinKaempferolNaringeninQuercetinNaringinDocking (animal)BiochemistryPhloretinStereochemistryFlavonoidAntigenChromatographyBiologyAntioxidantImmunologyNursingMedicineFood Allergy and Anaphylaxis ResearchProteins in Food SystemsMonoclonal and Polyclonal Antibodies Research