Protein-polysaccharide-based delivery systems for enhancing the bioavailability of curcumin: A review
Mengyuan Jiang, Yulu Gan, Yongli Li, Yuanzheng Qi, Zhe Zhou, Xin Fang, Junjie Jiao, Xiao Han, Weijia Gao, Jinghui Zhao
Topics & Concepts
CurcuminBioavailabilityChemistryBiopolymerBiocompatibilityPolysaccharideChitosanPectinAntioxidantWhey proteinControlled releaseBiochemistryPharmacologyPolymerOrganic chemistryBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls