Research progress in the use of liquid-liquid extraction for food flavour analysis
Haijuan Jiang, Shaoxiang Yang, Hongyu Tian, Baoguo Sun
Topics & Concepts
FlavourExtraction (chemistry)Liquid–liquid extractionChromatographyChemistryFood scienceAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyBiochemical Analysis and Sensing Techniques