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Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Natalia Drabińska, Aleksander Siger, Henryk H. Jeleń

2024Food Chemistry11 citationsDOI

Topics & Concepts

Camelina sativaCamelinaRoastingFood scienceChemistryFlavourAromaWheat breadAgronomyWheat flourCropBiologyPhysical chemistryMicrobial Metabolic Engineering and BioproductionCholesterol and Lipid MetabolismLipid metabolism and biosynthesis
Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes | Litcius