Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota
Yekta Gezginç, Tuğba Karabekmez Erdem, Hazel Dilşad Tatar, Elif Coşkun Dağgeçen, Sermet Ayman, İsmail Akyol
Topics & Concepts
HexanalFood scienceStarterChemistryLactococcusLactobacillusLactic acidFlavorSolid-phase microextractionOctanalLactococcus lactisGas chromatography–mass spectrometryBacteriaBiologyMass spectrometryFermentationChromatographyGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityGut microbiota and health