Research on Properties of Edible Films Prepared from Zein, Soy Protein Isolate, Wheat Gluten Protein by Adding Beeswax
Jiangkai Duan, Qin Zhou, Menghan Fu, Mengyuan Cao, Miao Jiang, Liqiang Zhang, Xiang Duan
Topics & Concepts
BeeswaxComposite numberSoy proteinUltimate tensile strengthMaterials scienceThermal stabilityGlutenFood scienceChemical engineeringWheat glutenComposite filmComposite materialChemistryWaxEngineeringNanocomposite Films for Food PackagingNatural Fiber Reinforced Compositesbiodegradable polymer synthesis and properties