Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
Mohsen Gavahian, Girish N. Mathad, R. Pandiselvam, Jenshinn Lin, Da‐Wen Sun
Topics & Concepts
PectinFood processingEmerging technologiesProcess (computing)Raw materialFood industryProcess engineeringBiotechnologyBiochemical engineeringComputer scienceEngineeringMaterials scienceFood scienceNanotechnologyChemistryOrganic chemistryOperating systemBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties