Encapsulation of BSA/alginate water–in–water emulsions by polyelectrolyte complexation
M. Michaux, Nestor Salinas, Jonathan Miras, Susana Vílchez, C. González-Azón, Jordi Esquena
Topics & Concepts
PolyelectrolyteChitosanBovine serum albuminChemistryEmulsionSodium alginateAqueous solutionChemical engineeringChromatographySodiumGlobular proteinPhase (matter)Aqueous two-phase systemIonic bondingIonPolymerOrganic chemistryCrystallographyEngineeringProteins in Food SystemsSurfactants and Colloidal SystemsMicroencapsulation and Drying Processes