Recent advances in electrochemical sensors based on nanomaterials for detection of red dyes in food products: A review
Aya M. Mohamed, Fouad Hassan Fouad, George Raouf Fayek, Kareem Mohsen El Sayed, Mohamed Nabil Ahmed, Raghda Zayed Mahmoud, Rasha M. El Nashar
Topics & Concepts
TartrazineAmaranthFood safetyFood additiveFood contact materialsContaminationChemistryEnvironmental scienceNanotechnologyFood packagingFood scienceMaterials scienceChromatographyEcologyBiologyDye analysis and toxicityElectrochemical sensors and biosensorsBiochemical Analysis and Sensing Techniques