Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study
O.S. Boran, Erhan Sulejmani, Ali Adnan Hayaloğlu
Topics & Concepts
RipeningFlavourCheese ripeningFood scienceChemistrySlurryProteolysisFlavorResponse surface methodologyChromatographyEnzymeBiochemistryMaterials scienceComposite materialProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in Food