Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis
Sibel Uluata, Ümit Altuntaş, Beraat Özçelik
Topics & Concepts
CultivarOlive oilOleic acidSterolFood scienceChemistryComposition (language)Mediterranean climateChemical compositionFatty acidAntioxidantMediterranean dietBotanyHorticultureBiologyCholesterolBiochemistryMedicinePhilosophyEcologyLinguisticsOrganic chemistryPathologyEdible Oils Quality and AnalysisCholesterol and Lipid MetabolismAntioxidant Activity and Oxidative Stress