Prevalence and Characteristics of Bacillus cereus Group Isolated from Raw and Pasteurised Milk
Behrad Radmehr, Bita Zaferanloo, Thien B. Tran, David J. Beale, Enzo A. Palombo
Topics & Concepts
Bacillus cereusCereusPasteurizationBiologyRaw milkAmpicillinMicrobiologyVirulenceFood scienceBiofilmBacteriaGeneGeneticsAntibioticsBacillus and Francisella bacterial researchIdentification and Quantification in FoodBacteriophages and microbial interactions