Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortality
Monica Crippa, Efisio Solazzo, Diego Guizzardi, Rita Van Dingenen, Adrian Leip
Topics & Concepts
Environmental scienceParticulatesPollutantGreenhouse gasFood systemsAir quality indexFood processingEnvironmental engineeringNOxCriteria air contaminantsAir pollutionAir pollutantsEnvironmental protectionWaste managementAgricultureMeteorologyFood securityEngineeringChemistryEcologyGeographyCombustionOrganic chemistryBiologyFood scienceAir Quality and Health ImpactsAir Quality Monitoring and ForecastingEnergy, Environment, Economic Growth