Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics
Balarabe B. Ismail, Mingming Guo, Yunfeng Pu, Osman Çavuş, Khadijah Abdulkadir Ayub, Ritesh Balaso Watharkar, Tian Ding, Jianchu Chen, Donghong Liu
Topics & Concepts
ProanthocyanidinPolyphenolFood scienceDigestion (alchemy)ChemistryAntioxidantQuercetinAdansonia digitataNutraceuticalBioavailabilityBotanyBiologyBiochemistryChromatographyPharmacologyAfrican Botany and Ecology StudiesProteins in Food SystemsFood Chemistry and Fat Analysis