Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking
Jiawen Li, Wangjue Shi, Yifeng Sun, Zeyu Qin, Shijie Zheng, Siheng Liang, Yang Li, Christos Ritzoulis, Hui Zhang
Topics & Concepts
GelatinPolyphenolThixotropyEmulsionChemistryRheologyChemical engineeringMaterials scienceAntioxidantOrganic chemistryComposite materialEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization